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Restaurant
Our food has been awarded “One Rosette”by the AA for the superb quality of ingredients and the imagination and technical skills of our chef, Angus McNab.
Prior to Dinner, we serve canapés in the lounge where our guests enjoy pre-dinner drinks and the stunning views overlooking the surrounding countryside.
Our menu is complemented by an extensive and carefully chosen wine list.
After dinner, relax in our lounge and enjoy one of our fine Single Malts or Liqueurs with your coffee and petit fours.
