Highland game, apricot and pistachio terrine apple and raisin chutney, oatcakes, beetroot reduction
Open salad of chargrilled Halloumi cheese
asparagus, sweet potato, dukkah, hazelnut and balsamic dressing
Roasted butternut squash, Jerusalem artichoke and chestnut soup served with chive yogurt
Open lasagna of Arbroath smoked haddock leek fondue, pickled fennel, smoked Kintyre cheddar velouté
Supreme of guinea fowl cheddar and mustard dauphinoise, shallot purée, asparagus, baby spinach, smoked bacon glaze
Assiette of seafood lemon and chive potatoes, samphire, courgette, radish, beurre blanc
Feuille de brick parcel chargrilled aubergine, courgette, red pepper, feta cheese, pea shoots, basil oil
Braised feather blade of Highland beef horseradish mash, carrot purée, tenderstem broccoli, wild mushroom ragout, port jus
Poached Santa Rosa plums and pears, vanilla bean parfait, granola, bramble sorbet
Dark chocolate and hazelnut brownie, chocolate paint, pistachio crumbs, honeycomb ice cream
Warm sticky date pudding, butterscotch sauce, rum and raisin ice cream
Selection of Scottish cheese fig salami, grapes, apple, housemade biscuits and oatcakes
A selection of coffee and tea is available in the lounge from the bar menu.
Please let a member of staff know if you have a food allergy and we can advise accordingly.
Winter warmer rates...
We have some great deals for the next few weeks including a winter warmer rate for midweek stays of two or more nights from £180 per night DBB, or check out our last minute rates with rooms from £145 for B&B, and remember about The Wizard of Oz, now showing at PFT. Book online or call 01796 473 473.
Good news! The Restaurant has retained 2 AA Red Rosettes for 2019. Well done to all involved in both the kitchen and front of house.