Outstanding macarons from local artisan baker Gail at Nancy’s Macarons.
The Courier runs a weekly restaurant review in the Lifestyle section of their Weekend supplement. Last week (September 2015), they covered a dining experience at our Pitlochry restaurant – the Restaurant at Knockendarroch. We’ve no idea who the reviewer was but they did seem to enjoy themselves. The reviewer awarded our restaurant in Pitlochry the highest score The Courier has given in the last eighteen months. See the full page article below.