Thursday 12th March 2020
Canapés in the lounge
Highland game, apricot and pistachio terrine apple and raisin chutney, oatcakes, beetroot reduction
Open salad of chargrilled Halloumi cheeseasparagus, sweet potato, dukkah, hazelnut and balsamic dressing
Roasted butternut squash, Jerusalem artichoke and chestnut soup served with chive yogurt
Open lasagna of Arbroath smoked haddock leek fondue pickled fennel, smoked Kintyre cheddar velouté
Supreme of guinea fowl cheddar mustard dauphinoise, shallot purée, asparagus, baby spinach, smoked bacon glaze
Assiette of seafood lemon and chive potatoes, samphire, courgette, radish, beurre blanc
Feuille de brick parcel chargrilled aubergine, courgette, red pepper, feta cheese, pea shoots, basil oil
Braised feather blade of Highland beef horseradish mash, carrot purée, tenderstem broccoli, wild mushroom ragout, port jus
Poached Santa Rosa plums and pearsvanilla bean parfait, granola, bramble sorbet
Dark chocolate and hazelnut browniechocolate paint, pistachio crumbs, honeycomb ice cream
Warm sticky date puddingbutterscotch sauce, rum and raisin ice cream
Selection of Scottish cheesefig salami, grapes, apple, housemade biscuits and oatcakes
A selection of coffee and tea is available in the lounge from the bar menu.
Please let a member of staff know if you have a food allergy and we can advise accordingly.
Good news! The Restaurant has retained 2 AA Red Rosettes for 2020. Well done to all involved in both the kitchen and front of house.
Knockendarroch Hotel & Restaurant,
Higher Oakfield, Pitlochry,
Perthshire, PH16 5HT
+44 (0) 1796 473473
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