Sample Evening Menu

Canapés in the Lounge
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Highland Game, Apricot and Pistachio Terrine
Apple and Raisin Chutney, Oatcakes, Beetroot Reduction

Open Lasagna of Arbroath Smoked Haddock Leek Fondue
Pickled Fennel, Smoked Kintyre Cheddar Velouté

Open Salad of Chargrilled Halloumi Cheese
Asparagus, Sweet Potato, Dukkah, hazelnut and balsamic dressing

Roasted Butternut Squash, Coconut and Chilli Soup
Natural Yoghurt, Chives

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Braised Feather Blade of Highland Beef
Horseradish Mash, Carrot Purée, Tenderstem Broccoli, Wild Mushroom Ragout, Port Jus

Supreme of Guinea Fowl
Dauphinoise Potatoes, Shallot Purée, Asparagus, Baby Spinach, Smoked Bacon Glaze

Assiette of Seafood
Lemon and Chive Potatoes, Samphire, Courgette, Radish, Beurre Blanc

Feuille de Brick Parcel
Chargrilled Aubergine, Courgette, Red Pepper, Feta Cheese, Pea Shoots, Basil Oil

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Dark Chocolate and Hazelnut Brownie
Chocolate Paint, Pistachio Crumbs, Honeycomb Ice Cream

Warm Sticky Date Pudding
Butterscotch Sauce, Rum and Raisin Ice Cream

Sicilian Lemon Possat
Homemade Knockendarroch Shortbread, Raspberries, Lemon Balm

Selection of Scottish Cheese
Fig Salami, Grapes, Apple, Homemade Oatcakes
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Freshly Brewed Tea or Coffee with Knockendarroch Tablet in the Lounge

At Knockendarroch, we are committed to celebrating the finest local produce. 

Our dishes feature tender lamb from Macdonald Brothers, Pitlochry, rich venison from Hubertas Game, Pitlochry, premium beef from T.H. Stevenson, Stanley, fresh fish from George Campbell & Sons, Perth and succulent chicken from Ochil Food, Perth – all carefully selected to bring the very best of the region to your plate.

Allergy information on all food and drink is available on request, please ask a member of the team.