Sample Evening Menu

 

 Thursday [      ]

Canapés in the lounge

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Highland game, apricot and pistachio terrine
apple and raisin chutney, oatcakes, beetroot reduction

Open salad of chargrilled Halloumi cheese
asparagus, sweet potato, dukkah, hazelnut and balsamic dressing

Roasted butternut squash, Jerusalem artichoke and chestnut soup served with chive yogurt

Open lasagna of Arbroath smoked haddock leek fondue
pickled fennel, smoked Kintyre cheddar velouté

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Supreme of guinea fowl
cheddar mustard dauphinoise, shallot purée, asparagus, baby spinach, smoked bacon glaze

Assiette of seafood
lemon and chive potatoes, samphire, courgette, radish, beurre blanc

Feuille de brick parcel 
chargrilled aubergine, courgette, red pepper, feta cheese, pea shoots, basil oil

Braised feather blade of Highland beef 
horseradish mash, carrot purée, tenderstem broccoli, wild mushroom ragout, port jus

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Poached Santa Rosa plums and pears
vanilla bean parfait, granola, bramble sorbet

Dark chocolate and hazelnut brownie
chocolate paint, pistachio crumbs, honeycomb ice cream

Warm sticky date pudding
butterscotch sauce, rum and raisin ice cream

Selection of Scottish cheese
fig salami, grapes, apple, housemade biscuits and oatcakes

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             A selection of coffee and tea is available in the lounge from the bar menu.

             

Please let a member of staff know if you have a food allergy and we can advise accordingly.