Fresh Fruit Salad
Natural Yoghurt - Plain or with Homemade Berry Compote
Scottish Porridge - Plain or with Cream, Brown Sugar and a dash of Whisky
Homemade Granola served with Natural Yoghurt and Dried Apricot and Sultana Compote
Cornflakes, Bran Flakes, Fruit 'n' Fibre, Muesli or Weetabix
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Scottish Cooked Breakfast
Perthshire Pork and Herb Sausage, Bacon, Streaky Bacon, Stornoway Black Pudding, Haggis, Homemade Potato Scone, Grilled Tomato, Mushrooms and a free-range egg (vegetarian sausage available)
Smoked Atlantic Haddock
Lightly Poached in Milk and topped with a Poached Egg
Traditional Eggs Benedict
English Muffin, Roast Ham and Poached Eggs topped with Hollandaise Sauce
Dunkeld Smoked Salmon, Scrambled Eggs
Free-range Eggs, Dunkeld Smoked Salmon
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Cafetière of Glen Lyon Coffee and a variety of Teas
White and Brown Toast, Honey, Homemade Raspberry Jam or Homemade Marmalade
At Knockendarroch, we endeavour to use local produce wherever possible.
Allergy information on all food and drinks is available on request, please ask a member of the team.
Good news! The Restaurant has retained 2 AA Red Rosettes for 2026. Well done to all involved in both the kitchen and front of house.
