Fresh fruit salad
Natural yoghurt - plain or with berry compote
Porridge - plain or with cream, brown
sugar and a dash of whisky
Our granola served with natural yoghurt and dried apricot & sultana
compote
Selection of cereals
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Scottish cooked breakfast
Perthshire sausage, bacon, black pudding, haggis, our potato
scone, grilled tomato, mushrooms and a free-range egg (vegetarian sausage available)
Smoked Atlantic haddock
lightly poached in milk and topped with a poached free-range
egg
Traditional eggs Benedict
muffin, roast ham and poached free-range eggs topped with a
Hollandaise sauce
Scrambled eggs and smoked salmon
as it should be, free-range eggs with Hebridean salmon
smoked in Perthshire
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Cafetière of coffee and a variety of teas
White and brown toast, Heather Hills jam and
heather honey, our marmalade
Please let a member of staff know if you have a food allergy and we can advise accordingly.
Good news! The Restaurant has retained 2 AA Red Rosettes for 2024. Well done to all involved in both the kitchen and front of house.